Trans fats in foods

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Trans fats in foods

Trans fats in foods

Gary R List, David Kritchevsky, W M Nimal Ratnayake

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

წელი:

2007

გამომცემლობა:

AOCS Press

ISBN 10:

1615831924

ISBN 13:

9781615831920

ფაილი:

RAR, 14.45 MB

IPFS:

,

2007

ჩატვირთვა (rar, 14.45 MB)

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Richard E. McDonald, David B. Min — Food lipids and health

Casimir C. Akoh, David B. Min — Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)

Fereidoon Shahidi — Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)

Casimir C. Akoh, Oi-Ming Lai — Healthful Lipids

Ernesto M. Hernandez, Afaf Kamal-Eldin — Processing and Nutrition of Fats and Oil

A. J. Vergroesen, M. Crawford — Role of Fats in Human Nutrition

J. Wiseman (Auth.) — Fats in Animal Nutrition

Casimir C. Akoh (Author) — Healthful Lipids

Dharma R. Kodali (Author); Gary R. List (Author) — Trans Fat Alternative

Casimir C. Akoh (Editor) — Handbook of Functional Lipids

Jean-Louis Se�be�dio (Author); William W. Christie (Author); Richard Adlof (Author) — Advances in Conjugated Linoleic Acid Research

Frank D. Gunstone — Structured and Modified Lipids

Health Publica Icon Health Publications — Conjugated Linoleic Acid - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References

Colin E. Champ — Misguided Medicine

Ernesto M. Hernandez, Afaf Kamal-Eldin — Processing and Nutrition of Fats and Oils

McDonald R.E., Min D.B., (Eds.), (1996) — Food Lipids and Health; Volume 11 of IFT Basic Symposium Series - Marcel Dekker-CRC

Casimir C. Akoh — Handbook of Functional Lipids

Ching Kuang Chow — Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

Robert E. C. Wildman, Robert E.C. Wildman — Handbook of Nutraceuticals and Functional Foods

Christine Williams, and Judith Buttriss — Improving the fat content of foods

Talbot, Geoff — Reducing saturated fats in foods

F. Destaillats, J-L. Sébédio, F. Dionisi and J-M. Chardigny (Eds.) — Trans Fatty Acids in Human Nutrition

Frank D. Gunstone — Lipids for Functional Foods and Nutraceuticals

Roman Przybylski, Bruce Eugene McDonald — Development and processing of vegetable oils for human nutrition

M. I. Gurr — Lipids in Nutrition and Health: A Reappraisal (1999)

Frank D. Gunstone — Lipids for functional foods and nutraceuticals

Frederic Destaillats, Jean-Louis Sebedio, Fabiola Dionisi, Jean-Michel Chardigny — Trans fatty acids in human nutrition

Mary G. Enig — Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol

Maggie Greenwood-Robinson — Good Fat vs. Bad Fat

Albert J. Dijkstra, Richard J. Hamilton, Wolf Hamm — Trans Fatty Acids

Akoh, C.C.; Min, D.B. (Eds.) (2008) — Food Lipids - Chemistry, Nutrition, and Biotechnology (3rd Ed.) – CRC-Taylor & Francis

Sébédio, Jean-Louis — Advances in Conjugated Linoleic Acid Research

Dharma R. Kodali (ed.), Gary R. List (ed.) — Trans Fats Alternatives

Yurawecz, Martin P. — Advances in Conjugated Linoleic Acid Research, Volume 3

Ralph T. Holman (auth.), C. Galli, E. Fedeli (eds.) — Fat Production and Consumption: Technologies and Nutritional Implications

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